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Simply Thai

Menu

Appetizers

Spring Rolls - Chicken or Vegetable - $6.00 (deep fried with sweet chili sauce)

Fresh Spring Rolls - $6.50 (vegetables, tofu & noodles in rice paper with peanut chili sauce)

Angel Shrimp - $8.50 (deep fried shrimp rolls with sweet chili sauce)

Edamame - Sea Salt - $5.50 or Garlic & Pepper - $6.50 (steamed young soy beans in pod)

Dumplings - Steamed or Fried - $7.00 (shrimp shumai with soy sauce)

Golden Bags - $6.50 (minced chicken bags deep fried with plum sauce)

Fried Tofu - $6.50 (deep fried tofu triangles with sweet chili sauce and ground peanuts)

Satay Chicken - $9.00 (grilled chicken skewers with peanut sauce and cucumber sauce)

Spicy Calamari - $9.00 (crispy calamari with sweet cucumber sriracha sauce)

Spicy String Bean Tempura - $7.00 (crispy string beans with a creamy sriracha sauce)

Crab Rangoon - $8.00 (deep fried wonton stuffed with cream cheese, crab, onion, and carrot with sweet chili sauce)

Soup

Tom Yum Soup* - Chicken -$6.00 or Shrimp -$7.00 (hot & sour soup with lemon grass, lime, tomato, mushrooms, onion & scallions)

Tom Kah Soup* - Chicken _$6.50 or Shrimp -$7.50 (coconut soup with galangal, lemongrass, lime, mushrooms & scallions)

Vegetable Soup -$5.50 (clear broth)

Tofu Soup - $5.50 (clear broth)

Chicken Ginger Soup - $6.00 (chicken soup with ginger, scallions & shitake mushrooms)

Clear Noodle Soup - $6.50 (chicken, shrimp, scallions & cilantro)

Salad

Simply Thai Salad - $10.00 (kale, fried egg, carrot, red onion, fried shallot, ground peanuts with tamarind dressing)

Tiger Tears* - $12.00 (beef, tomato, cucumber, onions, bell pepper and mint with lime dressing)

Jumping Shrimp or Squid* - $14.50 (tomato, cucumber, onions, bell pepper and mint with lime dressing)

Nam Sod* - $12.00 (minced chicken with lime, onions, ginger, scallions, mint, chili paste and roasted peanuts)

Larb* Tofu - $10.50 Chicken or Pork -$12.00 or Beef - $14.50 (minced and tossed with lime juice, ground roasted rice and mint)

Spicy Seafood Salad* - $16.00 (shrimp, squid, scallop, mussel, tomato, cucumber, scallions, onion, mint and lime dressing)

Spicy Cucumber Salad* - $7.00 (cucumber, tomato in spicy tamarind dressing)

Rice & Noodles

Choose Tofu, Vegetable, Chicken or Pork - $15.00; Beef , Shrimp or Squid - $16.00; Scallops or Seafood - $23.00; Crispy Chicken -$18.00

Thai Fried Rice - (with onion, tomato, scallions, egg and green peas)

Pad Thai - (rice noodles with egg, bean sprouts & scallions with crushed peanuts and lime (a little spice is recommended))

Pad Kee Mao* (Drunken Noodles) - (flat noodle with broccoli, carrot, bell pepper, tomato, onion and basil)

Pad See Ewe - (flat noodle with broccoli, carrot, egg, mushroom and sweet soy sauce)

Karee Noodle - (flat noodle with tomato, carrot, scallion, yellow curry powder and egg)

Kua Gai Noodle - (flat noodle with egg, scallion, bean sprouts and sesame sauce)

Pineapple Fried Rice - $16.00 (shrimp, chicken, pineapple, cashew nuts, raisins, tomato, onion, scallions, egg & green peas)

Basil Fried Rice* - $16.00 (shrimp, chicken, squid, bell pepper, onion, tomato, broccoli, carrots and basil)

Pho - $14.00 (beef noodle soup with onion, scallion, cilantro & tomato served with bean sprouts, basil leaves and lime)

Duck -$26.00 (served with steamed jasmine rice)

Panang Duck* - (crispy duck in light and sweet coconut curry with kaffir leaves, string beans & green peas)

Duck in Red Curry* - (crispy duck in coconut curry with bamboo shoots, eggplant, bell pepper and basil)

Sweet & Sour Duck - (crispy duck with pinepple, tomato, onion, carrot, cucumber, scallions and bell pepper)

Crispy Basil Duck* - (with bell pepper, carrot, onion, mushroom, basil and chili pepper)

Honey Duck - (crispy duck in a honey ginger sauce with steamed broccoli, carrots and napa cabbage)

Chef's Choice (served with steamed jasmine rice)

Red Snapper with Chili Sauce* - $19.50 (deep fried fillet over steamed vegetables topped with onions, bell pepper and chili sauce)

Pra Ram - $17.50 (chicken in creamy peanut sauce with steamed broccoli, carrots and napa cabbage)

Salmon Basil* - $19.00 (crispy fillet in sauteed basil, bell pepper, carrot, onion, mushroom and chili pepper)

Volcano* Chicken -$17.00 or Shrimp - $18.50 (tempur style, topped with chili sauce with steamed broccoli, carrot and napa)

Kra Prao Gai* - $16.00 - (minced chicken sauteed with garlic, basil, bell pepper, red onion & string bean)

Curry (served with steamed jasmine rice)

Choose Tofu, Vegetable, Chicken or Pork - $15.00; Beef , Shrimp or Squid - $16.00; Scallops or Seafood - $23.00

Red Curry* - (coconut based curry with bamboo shoots, eggplant, bell pepper and basil)

Green Curry* - (coconut based curry with bamboo shoots, eggplant, bell pepper and basil)

Panang Curry* - (lightly sweet coconut based curry with kaffir leaves, string beans and peas)

Yellow Curry* - (mild coconut based curry with onion, potato, and carrot)

Massamun Curry* - (mildest coconut based curry with onion, potato, and carrot)

Stir Fried Entree (served with steamed jasmine rice)

Choose Tofu, Vegetable, Chicken or Pork - $15.00; Beef , Shrimp or Squid - $16.00; Scallops or Seafood - $23.00

Hot Chili Pepper* - (long hot chilis sauteed with onion, carrots and bell pepper)

Hot Basil* - (Thai basil sauteed with bell pepper, carrot, onion,, mushroom and chili pepper)

Prik King* - (string beans, bell pepper, carrots and kaffir leaves in red curry paste)

Cashew Nut* - (cashews, pineapple, bell pepper, onion, mushroom, carrot and scallion)

Broccoli - (with carrot and mushroom in brown sauce)

Mixed Vegetable - (a variety of vegetables in brown sauce)

Sweet & Sour - (pineapple, tomato, onion, cucumber, bell pepper, carrot, and scallion in sweet & sour sauce)

Ginger - (ginger, mushrooms, bell pepper, carrot, onion and scallion)

Pad Woonsen - (clear noodles with onion, baby corn, mushroom, tomato, scallion and egg)

Spicy Eggplant* - (eggplant, bell pepper, carrot, onion & basil in red curry paste)

Dessert

Fried Banana - $7.50 (chocolate syrup or pure honey)

Fried Banana with Ice Cream - $10.00 (coconut or vanilla ice cream; chocolate syrup or pure honey)

Fried Ice Cream - $9.00 (chocolate syrup)

Thai Ice Cream - $7.00 (sweet sticky rice topped with coconut ice cream and roasted peanuts)

Mango with Sticky Rice (seasonal) -$8.00 (mango slices with sweet sticky rice, coconut sauce and sesame seeds)

Beverages

Soft Drinks - $2.50 - Coke, Diet Coke, Pepsi, Sprite or Ginger Ale

Juice - $4.00 - Mango, Guava, Lychee or Coconut

Hot Tea - $2.25 - Thai, Jasmine, Green or Ginger

Hot Coffee - $2.25

Thai Iced Tea - $4.00 (sweet & creamy)

Thai Iced Coffee - $4.00 (sweet & creamy)

Perrier - $3.25

Lemonade - $3.25

Beer & Wine Served

SPECIALS

Steamed Tofu - $7.00 (Steamed tofu topped with sweet soy sauce, scallions and fried garlic) Vegan

Naan* - $9.00 (Naan served with yellow pumpkin curry with onions) Vegetarian

Creamy Broccoli Soup - $8.00 (Coconut based soup blended with broccoli, ginger and rice) Vegan

Kaffir Chili Chicken*** - $20.00 (Crispy chicken sauteed with bell pepper, onions string beans, peas, carrots and kaffir leaves served with steamed jasmine rice)

Crispy Chicken Sweet Chili Fried Rice*- $19.00 (Fried rice with sweet chili sauce, egg, red onion, and scallion topped with crispy chicken)

Steamed Ginger Salmon - $23.00 (Steamed salmon with garlic, ginger, onions, scallions, napa, shitake mushrooms, steamed broccoli and steamed jasmine rice)

Edamame Garlic Pepper Chicken - $16.00 (Minced chicken stir fried with edamame beans and onions in a garlic pepper sauce served with steamed jasmine rice)

Sweet Coconut Pumpkin (Dessert) - $7.50 (Warm creamy pumpkin pureed with coconut milk over sweet sticky rice and roasted peanuts topped with whip cream) Vegans can omit the whip cream