Menu

Lunch
Served with Soup of the Day or Garden Salad                                                                               
 Available Monday Through Friday 11:30 am - 3:00 pm (except holidays)  Prepared with your choice of Tofu & Vegetable,  Chicken, Pork or Beef, Shrimp or Squid, Seafood


Red Curry* Coconut based curry with bamboo shoots, eggplant, bell pepper and basil
Green Curry* Coconut based curry with bamboo shoots, eggplant, bell pepper and basil
Panang Curry* Lightly sweet coconut based curry with kaffir leaves, string beans and green peas
Yellow Curry* Coconut based curry with onion, potato, and carrot
Massamun Curry* Coconut based curry with potato, onion, carrot, and roasted peanuts
Hot Basil* Sautéed with basil, bell pepper, carrot, onion, mushroom and chili
Cashew Nut* Sautéed with bell pepper, onion, mushroom, carrot and scallions
Broccoli Sautéed with brown sauce, carrot and mushroom
Mixed Vegetable Seasonal vegetables sautéed with brown sauce
Sweet & Sour Stir fried with pineapple, tomato, onion, cucumber, carrots, bell pepper and scallions
Ginger Sautéed with ginger, assorted mushrooms, bell pepper, onion, carrot and scallions
Pad Thai Stir fried noodles with egg, bean sprouts and scallions, served with crushed peanuts and limePad Kee Mao*Flat noodle with broccoli, carrot, bell pepper, tomato, onion and basil
Pad See Eew Flat noodle with broccoli, carrot, egg, mushroom and sweet soy sauce
Karee NoodleFlat noodle with tomato, carrot, scallion, yellow curry powder and egg
Kua Gai Noodle Flat noodle with egg, scallion, bean sprouts and sesame sauce
Fried Rice With onion, tomato, scallions, egg and green peas
Pineapple Fried Rice With shrimp, chicken, pineapple, cashew nuts, raisins, tomato, onion, scallion, egg and greens peas
Basil Fried Rice*With shrimp, chicken, squid, bell pepper, onion, tomato, broccoli and basil

Appetizer
Spring Rolls Deep-fried spring rolls stuffed with chicken or vegetables with sweet chili sauce
Fresh Spring Rolls Stuffed with fresh vegetables, tofu and rice noodles with peanut chili sauce
Edamame Boiled soy bean with sea salt or garlic and pepper
Dumplings Steamed or Fried Stuffed with shrimp, bamboo, black mushrooms and water chestnuts with soy sauce
Golden Bags Deep-fried minced chicken wrapped with spring roll skin with plum sauce
Fried Tofu Fresh tofu deep-fried with ground peanuts and sweet chili sauce
Satay Chicken Grilled chicken served with peanut sauce and cucumber relish dip
Spicy Calamari Crispy calamari with sweet cucumber sauce and sriracha hot chili sauce
Spicy String Bean Tempura* Tempura style string beans served with a creamy sriracha sauce

Soup
Tom Yum* Chicken  or Shrimp Thai hot & sour soup with lemongrass, lime, tomato, mushrooms and scallions
Tom Kah* Chicken or Shrimp Coconut soup with galanga, lemongrass, lime, mushrooms and scallions
Vegetable Clear broth with mixed vegetables
Chicken Ginger Chicken soup with ginger, scallions, and shitake mushrooms
Clear Noodle Soup Chicken, shrimp, scallions and cilantro

Salad
Simply Thai Salad Kale, fried egg, carrot, onion, fried shallot, ground peanuts & tamarind dressing
Tiger Tears* Grilled beef, tomato, cucumber, onions, scallions and  mint in a chili lime dressing
Jumping Shrimp or Squid* Shrimp or Squid with tomato, cucumber, onions and mint with lime dressing
Nam Sod* Minced chicken or pork cooked with lime, onions, ginger, scallions, mint & roasted peanuts
Larb* (Chicken, Pork, Beef or Tofu) Minced and spiced with lime juice, ground roasted rice, chili paste and mint
Spicy Seafood Salad* Shrimp, squid, scallops, mussels, tomato, cucumber, scallions, onion, mint with lime dressing
Spicy Cucumber Salad** Cucumber and tomato in a spicy tamarind sauce


Duck ​served with steamed jasmine rice
Panang Duck* Light and sweet coconut based curry with kaffir leaves, string beans & green peas
Duck in Red Curry* Coconut based curry with bamboo shoots, eggplants, bell pepper and basil
Sweet and Sour Duck Crispy with pineapple, tomato, onion, carrot, cucumber, carrots, scallions and bell pepper
Crispy Basil Duck* Served with assorted vegetables and chilies
Honey Duck Crispy with honey ginger sauce and steamed vegetables

Chef's Choice ​served with steamed jasmine rice
Red Snapper with Chili Sauce* Deep-fried and topped with chili sauce
Pra Ram Chicken topped with rich, creamy peanut sauce
Salmon Basil* Sautéed with basil, bell pepper, carrot, onion, mushroom and chili
Volcano Chicken or Shrimp* Tempura style with steamed vegetable topped with chili sauce
Kra Prao Gai* Minced chicken sauteed with garlic, basil sauce, bell pepper, red onion and string bean

Rice & Noodles
Prepared with your choice of Tofu & Vegetable,  Chicken, Pork or Beef, Shrimp or Squid, Scallops or Seafood
Fried Rice With onion, tomato, scallions, egg and green peas
Pad Thai Stir fried noodles with egg, bean sprouts and scallions, served with crushed peanuts and lime
Pad Kee Mao* Flat noodle with broccoli, carrot, bell pepper, tomato, onion and basil
Pad See Eew Flat noodle with broccoli, carrot, egg, mushroom and sweet soy sauce
Karee Noodle Flat noodle with tomato, carrot, scallion, yellow curry powder and egg
Kua Gai Noodle Flat noodle with egg, scallion, bean sprouts and sesame saucesss
Pineapple Fried Rice With shrimp, chicken, pineapple, cashew nuts, raisins, tomato, onion, scallion, egg & greens peas
Basil Fried Rice* With shrimp, chicken, squid, bell pepper, onion, tomato, broccoli and basil
Pho - Beef noodle soup with onion, scallion, cilantro, and tomato served with bean sprouts, basil leaves, and lime

Entrée  served with steamed jasmine rice
Prepared with your choice of Tofu & Vegetable,  Chicken, Pork or Beef, Shrimp or Squid,  Scallops or Seafood

Red Curry* Coconut based curry with bamboo shoots, eggplant, bell pepper and basil
Green Curry* Coconut based curry with bamboo shoots, eggplant, bell pepper and basil
Panang Curry* Lightly sweet coconut based curry with kaffir leaves, string beans & peas
Yellow Curry* Coconut based curry with onion, potato, and carrot
Massamun Curry* Coconut based curry with potato, onion, carrot, and roasted peanuts
Hot Chili Pepper* Sautéed  with onion, bell pepper, and fresh chili
Hot Basil* Sautéed with basil, bell pepper, carrot, onion, mushroom and chili
Prik King* Stir-fried with red curry paste, string beans, bell pepper, and kiffir leaves
Cashew Nut*  Sautéed with bell pepper, onion, mushroom, carrot and scallions
Broccoli Sautéed with brown sauce, carrot and mushroom
Mixed Vegetable Seasonal vegetables sautéed with brown sauce
Sweet and Sour Stir fried with pineapple, tomato, onion, cucumber, carrots, bell pepper and scallions
Ginger Sautéed with ginger, assorted mushrooms, bell pepper, onion, carrot and scallions
Pad Woonsen Clear noodles with onion, baby corn, mushroom, tomato, scallion and egg
Spicy Eggplant* Stir fried with bell pepper, carrot, onion and basil, in curry paste
Desserts
Fried Banana Served with whipped cream, chocolate syrup or pure honey
Fried Banana With Ice Cream Served with whipped cream, chocolate syrup or pure honey
Fried Ice Cream Served with chocolate syrup and whipped cream
Thai Ice Cream Sweet sticky rice topped with coconut ice cream and roasted peanuts
Mango With Sticky Rice (Seasonal) Mango slices served with sweet sticky rice and topped with coconut sauce and sesame seeds

Beverages
Thai Ice Tea  Thai Ice Coffee   Thai Hot Tea, Ginger, Jasmine or Green Tea     Hot Coffee     Coconut, Mango, Guava or Lychee Juice     Soda     Beer or Wine