Menu

Appetizers
Spring Rolls - Chicken or Vegetable - $6.00 (deep fried with sweet chili sauce)
Fresh Spring Rolls - $6.50 (vegetables, tofu & noodles in rice paper with peanut chili sauce)
Angel Shrimp - $8.50 (deep fried shrimp rolls with sweet chili sauce)
Edamame - Sea Salt - $5.50 or Garlic & Pepper - $6.50 (steamed young soy beans in pod)
Dumplings - Steamed or Fried - $7.00 (shrimp shumai with soy sauce)
Golden Bags - $6.50 (minced chicken bags deep fried with plum sauce)
Fried Tofu - $6.50 (deep fried tofu triangles with sweet chili sauce and ground peanuts)
Satay Chicken - $9.00 (grilled chicken skewers with peanut sauce and cucumber sauce)
Spicy Calamari - $9.00 (crispy calamari with sweet cucumber sriracha sauce)
Spicy String Bean Tempura - $7.00 (crispy string beans with a creamy sriracha sauce)
Crab Rangoon - $8.00 (deep fried wonton stuffed with cream cheese, crab, onion, and carrot with sweet chili sauce)

Soup
Tom Yum Soup* - Chicken -$6.00 or Shrimp -$7.00 (hot & sour soup with lemon grass, lime, tomato, mushrooms & scallions)
Tom Kah Soup* - Chicken _$6.50 or Shrimp -$7.50 (coconut soup with galangal, lemongrass, lime, mushrooms & scallions)
Vegetable Soup -$5.50 (clear broth)
Tofu Soup - $5.50 (clear broth)
Chicken Ginger Soup - $6.00 (chicken soup with ginger, scallions & shitake mushrooms)
Clear Noodle Soup - $6.50 (chicken, shrimp, scallions & cilantro)

Salad
Simply Thai Salad - $8.50 (kale, fried egg, carrot, red onion, fried shallot, ground peanuts with tamarind dressing)
Tiger Tears* - $11.00 (beef, tomato, cucumber, onions, mint with lime dressing)
Jumping Shrimp or Squid* - $13.50 (tomato, cucumber, onions, and mint with lime dressing)
Nam Sod* - $11.25 (minced chicken with lime, onions, ginger, scallions, mint, chili paste and roasted peanuts)
Larb* Tofu - $10.25 Chicken or Pork -$11.25 or Beef - $13.25 (minced and tossed with lime juice, ground roasted rice and mint)
Spicy Seafood Salad* - $16.00 (shrimp, squid, scallop, mussel, tomato, cucumber, scallions, onion, mint and lime dressing)
Spicy Cucumber Salad* - $7.00 (cucumber, tomato in spicy tamarind dressing)

Rice & Noodles
Choose Tofu or Vegetable - $14.00; Chicken, Pork or Beef - $15.00; Shrimp or Squid - $16.00; Scallops or Seafood - $21.50; Crispy Chicken -$18.00
Thai Fried Rice - (with onion, tomato, scallions, egg and green peas)
Pad Thai - (rice noodles with egg, bean sprouts & scallions with crushed peanuts and lime (a little spice is recommended))
Pad Kee Mao* (Drunken Noodles) - (flat noodle with broccoli, carrot, bell pepper, tomato, onion and basil)
Pad See Ewe - (flat noodle with broccoli, carrot, egg, mushroom and sweet soy sauce)
Karee Noodle - (flat noodle with tomato, carrot, scallion, yellow curry powder and egg)
Kua Gai Noodle - (flat noodle with egg, scallion, bean sprouts and sesame sauce)
                                                                                                                                                                                                      
Pineapple Fried Rice - $16.00 (shrimp, chicken, pineapple, cashew nuts, raisins, tomato, onion, scallions, egg & green peas)
Basil Fried Rice* - $16.00 (shrimp, chicken, squid, bell pepper, onion, tomato, broccoli, carrots and basil)
Pho - $14.00 (beef noodle soup with onion, scallion, cilantro & tomato served with bean sprouts, basil leaves and lime)

Duck -$25.50 (served with steamed jasmine rice)
Panang Duck* - (crispy duck in light and sweet coconut curry with kaffir leaves, string beans & green peas)
Duck in Red Curry* - (crispy duck in coconut curry with bamboo shoots, eggplant, bell pepper and basil)
Sweet & Sour Duck  - (crispy duck with pinepple, tomato, onion, carrot, cucumber, scallions and bell pepper)
Crispy Basil Duck* - (with bell pepper, carrot, onion, mushroom, basil and chili pepper)
Honey Duck - (crispy duck in a honey ginger sauce with steamed broccoli, carrots and napa cabbage)

Chef's Choice (served with steamed jasmine rice)
Red Snapper with Chili Sauce* - $19.50 (deep fried fillet topped with chili sauce)
Pra Ram - $17.50 (chicken in creamy peanut sauce with steamed broccoli, carrots and napa cabbage)
Salmon Basil* - $19.00 (crispy fillet in sauteed basil, bell pepper, carrot, onion, mushroom and chili pepper)
Volcano* Chicken  -$17.00 or Shrimp - $18.50 (tempur style, topped with chili sauce with steamed broccoli, carrot and napa)
Kra Prao Gai* - $16.00 - (minced chicken sauteed with garlic, basil, bell pepper, red onion & string bean)

Curry (served with steamed jasmine rice)
Choose Tofu or Vegetable - $14.00; Chicken, Pork or Beef - $15.00; Shrimp or Squid - $16.00; Scallops or Seafood - $21.50
Red Curry* - (coconut based curry with bamboo shoots, eggplant, bell pepper and basil)
Green Curry* - (coconut based curry with bamboo shoots, eggplant, bell pepper and basil)
Panang Curry* - (lightly sweet coconut based curry with kaffir leaves, string beans and peas)
Yellow Curry* - (mild coconut based curry with onion, potato, and carrot)
Massamun Curry* - (mildest coconut based curry with onion, potato, and carrot)

Stir Fried Entree (served with steamed jasmine rice)
Choose Tofu or Vegetable - $14.00; Chicken, Pork or Beef - $15.00; Shrimp or Squid - $16.00; Scallops or Seafood - $21.50
Hot Chili Pepper* - (long hot chilis sauteed with onion, carrots and bell pepper)
Hot Basil* - (Thai basil sauteed with bell pepper, carrot, onion,, mushroom and chili pepper)
Prik King* - (string beans, bell pepper, carrots and kaffir leaves in red curry paste)
Cashew Nut* - (cashews, pineapple, bell pepper, onion, mushroom, carrot and scallion)
Broccoli - (with carrot and mushroom in brown sauce)
Mixed Vegetable - (a variety of vegetables in brown sauce)
Sweet & Sour - (pineapple, tomato, onion, cucumber, bell pepper, carrot, and scallion in sweet & sour sauce)
Ginger - (ginger, mushrooms, bell pepper, carrot, onion and scallion)
Pad Woonsen - (clear noodles with onion, baby corn, mushroom, tomato, scallion and egg)
Spicy Eggplant* - (eggplant, bell pepper, carrot, onion & basil in red curry paste)

Dessert
Fried Banana - $7.50 (chocolate syrup or pure honey)
Fried Banana with Ice Cream - $10.00 (coconut or vanilla ice cream; chocolate syrup or pure honey)
Fried Ice Cream - $8.50 (chocolate syrup)
Thai Ice Cream - $7.00 (sweet sticky rice topped with coconut ice cream and roasted peanuts)
Mango with Sticky Rice (seasonal) -$8.00 (mango slices with sweet sticky rice, coconut sauce and sesame seeds)

Beverages
Soft Drinks - $2.50 - Coke, Diet Coke, Pepsi, Sprite or Ginger Ale
Juice - $4.00 - Mango, Guava, Lychee or Coconut
Hot Tea - $2.25 - Thai, Jasmine, Green or Ginger
Hot Coffee - $2.25
Thai Iced Tea - $4.00 (sweet & creamy)
Thai Iced Coffee - $4.00 (sweet & creamy)
Perrier - $3.25
Lemonade - $3.25

Beer & Wine Served


Lunch Portions (Monday through Friday 11:30 AM until 3:00 PM, Excluding Holidays)
Served with a spring roll (chicken or vegetable)
Choose Tofu or Vegetable - $10.50; Chicken, Pork or Beef - $11.25; Shrimp or Squid - $13.00; Seafood - $16.00

Red Curry*
Green Curry*
Panang Curry*
Yellow Curry*
Massamun Curry*
Hot Basil*
Cashew Nut*
Broccoli
Mixed Vegetable
Sweet & Sour
Ginger
Pad Thai
Pad Kee Mao*
Pad See Ewe
Karee Noodle
Kua Gai Noodle
Fried Rice

Pinapple Fried Rice  - $13.00
Basil Fried Rice - $13.00


*Indicates a Spicy Dish - The level of spiciness can be adjusted on a scale of 1-5, made mild and most dishes can be made with no spice

Please mention any food allergies when placing your order so that our staff may assist you in avoiding allergens.  Many dishes can be made vegan or gluten free upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Extras
Rice - $2.00; Sticky Rice, Brown Rice, or Steamed Noodles - $3.00; Vegetables or Tofu - $4.00; Chicken, Pork or Beef - $5.00; Steamed Vegetables - $4.00; Shrimp or Squid - $5.00; Seafood - $8.00; Scallop - $2.00 each; Sauce - $1.25
(Duck, Chef's Choice and Crispy Chicken are not available for extra portions)

SPECIALS
Crispy Chicken Sweet Chili Fried Rice* - $19.00 (Rice stir fried with sweet chili, egg, red onion, scallion, topped with crispy chicken)
Prik King Salmon* - $20.00 (crispy salmon with red curry paste, string beans, bell pepper, carrots and kaffir leaves with steamed jasmine rice)
Orange Chicken - $18.00 (crispy chicken in orange sauce topped iwth scallions and sesame seeds served with steamed broccoli and jasmine rice)
Mango Fried Rice - $17.00 (fried rice with shrimp, chicken, mango, scallion, egg, green pea and yellow curry powder)
Garlic Zuchinni - $17.00 (minced chicken with zuchinni and onion in garlic sauce topped with scallions served with steamed jasmine rice)
Tofu Scramble $14.00 (soft tofu scrambles in sesame oil with scallions and dry raddish served with steamed broccoli and jasmine rice) VEGAN
Fried Pork Rind with Chili Paste - $7.00 - (crispy pork rinds, carrots and cucumber with a mild chili paste dip)